Restaurants: Caribbean Phoenix
Desert Island Eatery can be found at 4227 W Bell Rd . The following is offered: Restaurants: Caribbean - In Phoenix there are 8 other Restaurants: Caribbean . An overview can be found here.
Express Plant-Powered Lunch Special (Daily Rotation) A rotating, entirely plant-based daily highlight curated by our chef. This vegan special showcases our kitchen's favorite plant proteins, seasonal island vegetables, or slow-simmered legumes (such as seasoned tofu or savory chickpeas) packed with authentic Caribbean spices. • Served with: Steamed cabbage and your choice of rice and peas or yellow rice.
Price: 12.99
Express Chicken Lunch Special (Daily Rotation) Let the kitchen decide! This quick-serve lunch feature highlights a rotating selection of our signature tender chicken dishes—ranging from savory curry to rich stews or classic jerk. Prepared fresh daily and scooped hot for a fast, satisfying mid-day meal. • Served with: Steamed cabbage and your choice of rice and peas or yellow rice.
Price: 13.99
A sweet and tangy green apple chutney, slow-simmered with warm spices in small batches - available when prepared. Vegan, Gluten-Free
Price: 5.00
Fresh cabbage steamed until tender and seasoned with our house all-purpose blend, vegan butter and salt. Vegan, Gluten-Free
Price: 5.00
Price: 5.50
Light fluffy yellow rice cooked with tomatoes, cumin, and a savory blend of warm spices. Vegan, Gluten-Free
Price: 5.00
Vegan
Price: 6.00
Price: 6.00
Ripe plantains deep-fried until golden and caramelized, bringing out their natural sweetness. Vegan
Price: 6.00
A creamy potato salad with tender potatoes, green peas, carrots, finely diced vegetables, and a seasoned herb blend for a smooth savory bite. Vegan, Gluten-Free
Price: 6.00
Warm, golden fried bread with a slight sweetness. Crisp exterior and fluffy center. Vegan
Price: 4.00
American sweet potatoes cubed and boiled in pineapple juice and ginger and spices until tender. Used as a palate cleanser in between bites.
Price: 6.00
Spring mix with cucumbers, tomatoes, carrots, red onions paired with our homemade dressing and jerk tortilla strips. All salad dressings are house made.
Price: 8.00
Vegan, Gluten-Free
Price: 5.00
Vegan, Gluten-Free
Price: 5.00
A mixture of ginger pineapple and limeade. Vegan, Gluten-Free
Price: 5.00
Vegan, Gluten-Free
Price: 5.00
Vegan, Gluten-Free
Price: 5.00
Vegan, Gluten-Free
Price: 5.00
Vegan, Gluten-Free
Price: 9.00
Minimum of 2. Beef, Spinach, Cabbage or Chicken
Price: 11.00
Crispy golden fries seasoned with a classic touch of salt and pepper. Vegan
Price: 5.50
Crispy golden fries tossed in our signature house-made dry jerk seasoning. Vegan
Price: 6.00
Hailing from the Islands of Trinidad and Tobago🇹🇹Aloo pie is a slightly sweet dough that stuffed with seasoned mashed potatoes and fried until golden brown and crispy on the outside🔥 Vegan
Price: 12.00
Chickpeas and potatoes simmered in a bold yellow curry with creamy coconut milk, infused with rich spices and island soul -flavorful but not spicy. Served with your choice of rice peas or yellow rice, alongside perfectly steamed cabbage. Vegan & gluten-free.
Price: 16.00
Chickpeas and crispy tofu simmered in a bold yellow curry with creamy coconut milk, infused with rich spices and island soul -flavorful but not spicy. Served with your choice of rice peas or yellow rice, alongside perfectly steamed cabbage. Vegan. Prepared without gluten-containing ingredients, but may be exposed to gluten due to shared frying equipment.
Price: 16.00
Crispy, golden-fried tofu glazed in a house-made jerk barbecue sauce, infused with bold spices and a hint of heat, balanced with creamy coconut milk. Served with your choice of rice & peas or yellow rice, alongside steamed cabbage. Vegan. Prepared without gluten-containing ingredients, but may be exposed to gluten due to shared frying equipment.
Price: 16.00
A satisfying vegan spread with, steamed cabbage, ginger pineapple yams, a savory vegan potato salad and your choice of rice & peas or yellow rice.
Price: 22.00
French fries topped with boneless jerk chicken and drizzled with our secret sauce.
Price: 15.00
Tender, slow simmered chicken infused with rich yellow curry, coconut milk and a touch of island spice, creating a warm, flavorful dish. Served with your choice of rice and beans aka peas or yellow rice alongside steamed cabbage. Gluten-free.
Price: 17.00
Chicken leg quarter marinated and grilled with bold, authentic jerk seasoning with hints of allspice, scotch bonnets, thyme. It's a smoky heat, infused with rich spices and island soul. Slightly spicy with a warm lingering kick. Served with your choice of rice and peas/beans or yellow rice alongside steamed cabbage. Gluten-free.
Price: 17.00
Grilled chicken leg quarters prepared with bold Caribbean spices, infused with rich flavors, then finished with a layer of homemade barbecue sauce for a perfect balance of sweet, smoky and tangy notes. Flavorful and mild no heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.
Price: 17.00
A flavorful combination of our jerk chicken, curry chicken and Caribbean barbecue chicken, bringing together three signature island styles on one plate. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.
Price: 26.00
Price: 25.00
Succulent oxtails braised low and slow, then brown stewed until tender with carrots and potatoes in a rich, savory gravy finished with a touch of coconut milk and deep spices. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.
Price: 28.00
Bone in Halal cubed goat meat slow-simmered in a bold yellow curry and coconut milk until fork tender finished with potatoes, infused with rich spices. Spicy with a deep, flavorful heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.
Price: 28.00
Large shrimp sautéed with potatoes, curry and our homemade green seasoning. Finished with coconut milk to create balance
Price: 24.00
Our house salad paired with a pan, seared salmon and drizzled with one of our homemade dressings
Price: 17.00
Pan-seared shrimp tossed in a bold homemade jerk gravy with thinly sliced carrots. Flavorful with mild to medium heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.
Price: 22.00
Pan-seared salmon cooked to perfection, then simmered in a bold homemade jerk gravy. Full of flavor and mild to medium heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.
Price: 24.00
A flavorful combination of our jerk salmon and jerk shrimp. Pan-seared and simmered in a bold homemade jerk gravy. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.
Price: 28.00
Perfectly pan-seared salmon featuring a beautifully fried exterior and a tender, flaky center. Basted in an authentic West African jollof type sauce made from slow-simmered tomatoes, roasted bell peppers, onions, and warm spices. Sharing the bold, deep flavor depth of our signature jerk salmon, but with a much milder, gentler touch of heat.
Price: 24.00
Perfectly pan-seared salmon and shrimp. Basted in an authentic West African jollof type sauce made from slow-simmered tomatoes, roasted bell peppers, onions, and warm spices. Sharing the bold, deep flavor depth of our signature jerk salmon, but with a much milder, gentler touch of heat.
Price: 28.00
Whole large!! Fresh never frozen Red snapper. Prepared two ways Escovich or Stewed. Serve with your choice of rice and peas/beans or yellow rice and comes with cabbage.
Price: 40.00
Succulent oxtails braised low and slow, then brown stewed until tender with carrots and potatoes in a rich, savory gravy finished with a touch of coconut milk and deep spices. Gluten-Free
Price: 18.00
Bone in Halal cubed goat meat slow-simmered in a bold yellow curry and coconut milk until fork tender finished with potatoes, infused with rich spices. Spicy with a deep, flavorful heat. Gluten-Free
Price: 18.00
Chicken leg quarter marinated and grilled with bold, authentic jerk seasoning with hints of allspice, scotch bonnets, thyme. It's a smoky heat, infused with rich spices and island soul. Slightly spicy with a warm lingering kick. Gluten-Free
Price: 10.00
Chickpeas and potatoes simmered in a bold yellow curry with creamy coconut milk, infused with rich spices and island soul -flavorful but not spicy. Vegan, Gluten-Free
Price: 5.00
Pan-seared shrimp tossed in a bold homemade jerk gravy with thinly sliced carrots. Flavorful with mild to medium heat.
Price: 16.00
Large shrimp sautéed with potatoes, curry and our homemade green seasoning. Finished with coconut milk to create balance
Price: 16.00
Salmon and Shrimp
Price: 18.00
Crispy, golden-fried tofu glazed in a house-made jerk barbecue sauce, infused with bold spices and a hint of heat, balanced with creamy coconut milk. Vegan. Prepared without gluten-containing ingredients, but may be exposed to gluten due to shared frying equipment.
Price: 10.00
Grilled chicken leg quarters prepared with bold Caribbean spices, infused with rich flavors, then finished with a layer of homemade barbecue sauce for a perfect balance of sweet, smoky and tangy notes. Flavorful and mild no heat.
Price: 10.00
Price: 10.00
Spring mix with cucumbers, tomatoes, carrots and red onions topped off with jerk tortilla strips and homemade dressing
Price: 8.00
Our house salad paired with a pan, seared salmon and drizzled with one of our homemade dressings
Price: 17.00
Minimum of 4. Beef, Spinach, Cabbage or Chicken. Bake at 350 degrees for 20-25 minutes or until golden brown
Price: 20.00
5 packs of ketchup.
Price: 2.00
Price: 2.00
Homemade, a perfect blend of a variety of Caribbean peppers and spices.
Price: 2.00
Price: 2.00
