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Humble Oysters & Bubbles is a seafood restaurant, oyster bar, and Champagne bar on Phoenix's High Street, serving fresh daily-rotating oysters from boutique U.S. farms, sustainable seafood, caviar service, Hokkaido scallops, lobster, Wagyu burgers, and 12-hour short rib. Our expansive bubbles list features Champagne, Cava, Crémant, Prosecco, and Rosé at approachable prices, alongside craft cocktails like our signature Champagne Chlush. A sister concept of Humble Bistro by Chef Jorge Gomez, we serve Desert Ridge, Tatum Ranch, Kierland, Paradise Valley, Grayhawk, and North Scottsdale. Low Tide Happy Hour daily until 5 PM. Dine-in, take-out, and gift cards available. Walk-ins welcome. Call us for parties of over six.