Brocheta La Roca
Oven-roasted pork belly and zarandeado-style octopus served on a charred flour tortilla, finished with our house zarandeado sauce, creamy avocado, and chili–cilantro oil. A bold, coastal bite to start the night right.
Price: 25.00
Casa de Julia Restaurant Bar
Restaurants: Mexican Phoenix
Description
Casa de Julia Restaurant Bar can be found at 45 W Jefferson St Ste M . The following is offered: Restaurants: Mexican - In Phoenix there are 282 other Restaurants: Mexican. An overview can be found here.
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Opening hours
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Aguachile Esmeralda
Raw shrimp cured in Casa de Julia's serrano-cilantro green aguachile, topped with cucumber, red onion, avocado, and fresh lime. Bright, spicy, and refreshing. Served raw — ask for it cooked if preferred.
Price: 23.00
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Chicharron Pork Belly
A Casa de Julia classic. Crispy golden pork belly served with creamy guacamole, green salsa, and warm corn tortillas. Simple, satisfying, and impossible to stop eating.
Price: 22.00
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Camarones Zarandeados
Nayarit-style marinated shrimp, lightly fried for a delicate crunch, served over fresh lettuce with a bright cilantro vinaigrette. Coastal flavor, Phoenix address.
Price: 25.00
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Fritura del Pacífico
Crispy shrimp and calamari served with fire-roasted chile de árbol–morita sauce, chipotle aioli, and guacamole. The best of the Pacific coast, fried to perfection.
Price: 22.00
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Tostadas de Chicharron de Ribeye
Ribeye cooked chicharrón-style until golden and crispy, served on tostadas with house guacamole and red onion. Bold, crunchy, and built to share.
Price: 22.00
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Dip Trio
Fire-roasted salsa tatemada, creamy guacamole, and house-made frijoles charros. Served ready to dip and share. · Maridaje: Tepache
Price: 16.00
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Ribeye Casa de Julia
A 12oz prime ribeye served with shrimp, mini quesadillas, grilled onions, jalapeño, Mexican red rice, charro beans, and chimichurri. Our most iconic plate — built to share or savor.
Price: 85.00
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Four-Cheese Ribeye
An 8oz prime ribeye over creamy mashed potatoes with seasonal vegetables and a decadent four-cheese fundido. Rich, indulgent, and the ultimate date-night splurge.
Price: 70.00
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Pulpo del Rancho
Slow-braised, then charred on the grill: octopus tentacles over our salsa tatemada, with a spring mix salad dressed in house chimichurri, watermelon radish, micro greens, toasted pumpkin seeds and a charred lime, tortillas on the side.
Price: 29.00
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Fire-Roasted Black Aguachile Ribeye
Seared 6oz ribeye served over our signature black aguachile made with fire-roasted tomatillos, fresh citrus, soy sauce, and subtle smoky notes. Finished with fresh avocado. Bold and unexpected.
Price: 32.00
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Birria de la Abuela
Premium chuck beef slow-braised for six hours in a roasted chile adobo with house spices. Served with its rich reduced broth, fresh onion, cilantro, and tortillas. A family recipe worth savoring.
Price: 22.00
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Pozole
Traditional pozole with tender pork and hominy, simmered in a rich broth. Served with cabbage, radish, onion, and lime. Sabe a domingo.
Price: 18.00
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Taco Julia
Corn tortillas bathed in mild guajillo sauce and crisped with an Oaxaca cheese crust, filled with ribeye steak, and topped with spicy creamy avocado and caramelized onions. Bold, indulgent, and built to crave.
Price: 21.00
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Enchiladas de Birria Rojas
Enchiladas filled with birria and Oaxaca cheese, smothered in Casa de Julia's red sauce, sour cream, avocado, and onions. Mi favorito.
Price: 25.00
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Mexican Burger
A prime beef patty topped with grilled onions, grilled peppers, melted Oaxaca cheese, guacamole, pico de gallo, and Casa de Julia's signature sauce. Served with fries. Not what you expect. Exactly what you want.
Price: 24.00
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Ribeye Caesar Salad
Classic Caesar with creamy dressing, rustic croutons, and aged parmesan — topped with seared ribeye and chiltepin compound butter. Not your average Caesar.
Price: 24.00
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Camarones al Poblano con Pasta
Shrimp fettuccine tossed in Casa de Julia's signature poblano cream sauce, finished with parmesan. Rich, spicy, and easy to love.
Price: 31.00
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Grilled Chicken Chimichurri
Citrus-herb grilled chicken breast served with seasonal vegetables, potato purée, and Casa's Mexican chimichurri. Fresh, satisfying, and full of flavor.
Price: 25.00
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Grilled Chicken Chipotle Pasta
Pasta tossed in Casa de Julia's smoky chipotle cream sauce with grilled chicken, finished with parmesan and parsley. Very spicy. Add shrimp +$10.
Price: 25.00
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Mole de la Casa
Oaxacan mole made in-house with over twenty ingredients, served over halal oven-roasted chicken quarter leg with red rice. Deep, complex, and unmistakably Casa de Julia.
Price: 25.00
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Enchiladas de Mole
Enchiladas filled with chicken tinga, topped with Casa de Julia's Oaxacan mole, sour cream, cheese, avocado, and onions. Bold and comforting.
Price: 31.00
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Shrimp Penne Tatemado
Born on the comal: tomatoes and chiles charred until smoky-sweet, the way Mexican kitchens have done for generations. Tossed with penne, shrimp, fresh tomato, parmesan-romano and micro greens. Chef's Favorite.
Price: 21.00
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Shrimp Chipotle Penne
Crispy panko shrimp over penne in a smoky chipotle cream sauce, finished with parmesan-romano and microgreens. Rich, creamy and dangerously good.
Price: 19.00
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House Salad
Mixed greens with onion, cherry tomato, cucumber, and house cilantro dressing, finished with parmesan. Add chicken +$8 · Shrimp +$10 · Ribeye +$13.
Price: 16.00
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Truffle Fries
Crispy golden fries tossed in aromatic truffle oil and lightly seasoned with sea salt. Rich, fragrant, and irresistibly addictive.
Price: 15.00
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Frijoles Charros
Slow-cooked beans simmered with ham, bacon, chorizo, and jalapeño in house broth. Smoky, rich, and comforting.
Price: 10.00
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Red Rice
Traditional Mexican red rice prepared with Casa de Julia's tomato–garlic base. Light, aromatic, and the perfect companion to any plate.
Price: 6.00
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Creamy Mashed Potatoes
Whipped potatoes blended with butter and cream. Rich, smooth, and perfectly simple.
Price: 10.00
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Kids Quesadilla with Fries
Flour tortilla filled with melted cheese, served with a side of fries.
Price: 13.00
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Kids Bean & Cheese Burrito with Fries
Bean and cheese burrito served with a side of fries.
Price: 13.00
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Kids Chicken Tenders with Fries
Breaded chicken tenders served with a side of fries.
Price: 13.00
Categories
Restaurants: Mexican(480)257-2424 (480)-257-2424 +14802572424